Building an outdoor kitchen on Metairie soil
Much of Metairie was drained swamp, and the clay underneath still swells when it is wet and shrinks in dry spells. A heavy stone island set on an old, thin patio slab will often crack or lean within a few seasons. Before we build, we check the existing concrete, and if it is too thin or already broken, we pour a new reinforced slab or footing under the kitchen. See our concrete services for how we prepare slabs.
Rain is the other big factor. Metairie gets more than 60 inches a year, much of it in short, heavy summer storms. We slope the slab away from the house, keep appliance openings above where water collects, and make sure the patio drains toward the yard or a drain line instead of pooling under the island. Downspouts that dump onto the patio get rerouted or extended before the island goes in.
From Old Metairie lots with mature oaks to newer homes off Veterans Blvd, yard sizes vary a lot. We place the grill so smoke does not drift into windows or a neighbor's yard and keep clearances from fences and overhangs. On tight lots near Bucktown and Fat City, a straight island along the fence often works better than an L-shape, and we can tuck the fridge at the shaded end. Gas and electric routes get marked during the first visit.